Water Masterclass by King Chew

Do you ever find yourself asking questions like:

• How does the TDS of water affect coffee extraction?
• How can I adjust my water to enhance flavors, body, and balance in my cup?
• Calcium, Magnesium, Chloride, Potassium… How do these ions impact my coffee?

If these questions resonate with you, this class is exactly what you need.

In collaboration with Apax Lab, We are excited to launch the water masterclass, instruct by King Chew. Whether you’re a home brewer or a professional, we’ll dive deep into understanding how the minerals and ions in your water influence the way your coffee tastes.

What to Expect:

120-Minute Group Cupping Session
Experience a hands-on cupping session where you’ll explore how different minerals influence the taste, body, and balance of coffee. You’ll gain a clear understanding of how to adjust your brewing water to complement various coffee processing methods and bean profiles.

60-Minute Water Recipe Design Activity
Put your knowledge into practice by crafting your own custom water recipe, designed to elevate the flavor potential of your coffee.

Who Is This Class For?

Whether you’re a professional barista or a passionate home brewer, this masterclass is perfect for anyone looking to take their coffee brewing to the next level. No more guessing!

*Only 10 seats per slot.
*All participant will be receiving certificate endorsed by APAX LAB
*Enjoy RM50 off on Apax Lab Box Set